Rhubarb Compote
A naturally caffeine-free tea made with big-leaf, big-flavour ingredients; hibiscus, ginger, cinnamon and rhubarb pieces. Vegan approved.
£29.99
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Summary
Brewing
Ingredients
Nutrition
100–biodegradable tea bags in sachets (per dispenser).
Tarty herbal tea blend.
Naturally caffeine-free.
Tart with warming undertones.
Net weight: 200g (7.05oz). Gross weight: 420g (14.82oz).
Dimensions: 14.5cm (W) x 21.5cm (H) x 28.5cm (D).
Barcode (EAN-13): 5060239435931
Store in a cool, dry and dark place.
Suitable for vegans and vegetarians.
1% of your purchase goes to environmental and social causes.
Ingredients blended and packed in the UK.
Biodegradable tea bag (plant starch). Dispose with food waste.
Foil sachet (mixed materials). Not yet widely recyclable.
Dispenser (FSC certified board). Recycle with papers.
Add 250ml freshly boiled water (100°C / 212°F) to a cup, teapot or cafetiere.
Brew for at least 3 minutes.
Best served without milk (or vegan substitute).
For a refreshing drink, add ice after the tea has brewed.
Ginger (plant root) from China*
Hibiscus (herb flower) from Egypt*
Cinnamon (tree stem) from Vietnam*
Freeze-dried rhubarb (vegetable stem) from Poland*
1 kCal
Energy (kcal)
0g
Fat
0g
Carbohydrates
0g
Sugars
A naturally caffeine-free tea made with big-leaf, big-flavour ingredients; hibiscus, ginger, cinnamon and rhubarb pieces. Vegan approved.
-
100–biodegradable tea bags in sachets (per dispenser).
-
Tarty herbal tea blend.
-
Naturally caffeine-free.
-
Tart with warming undertones.
-
Net weight: 200g (7.05oz). Gross weight: 420g (14.82oz).
-
Dimensions: 14.5cm (W) x 21.5cm (H) x 28.5cm (D).
-
Barcode (EAN-13): 5060239435931
-
Store in a cool, dry and dark place.
-
Suitable for vegans and vegetarians.
-
1% of your purchase goes to environmental and social causes.
-
Ingredients blended and packed in the UK.
-
Biodegradable tea bag (plant starch). Dispose with food waste.
-
Foil sachet (mixed materials). Not yet widely recyclable.
-
Dispenser (FSC certified board). Recycle with papers.
-
Add 250ml freshly boiled water (100°C / 212°F) to a cup, teapot or cafetiere.
-
Brew for at least 3 minutes.
-
Best served without milk (or vegan substitute).
-
For a refreshing drink, add ice after the tea has brewed.
-
Ginger (plant root) from China*
-
Hibiscus (herb flower) from Egypt*
-
Cinnamon (tree stem) from Vietnam*
-
Freeze-dried rhubarb (vegetable stem) from Poland*
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