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Summary
Brewing
Ingredients
Nutrition
100–biodegradable tea bags in sachets (per dispenser).
Espresso black tea blend.
Naturally caffeinated.
Rich and sweet with earthy undertones.
Net weight: 200g (7.05oz). Gross weight: 420g (14.82oz).
Dimensions: 14.5cm (W) x 21.5cm (H) x 28.5cm (D).
Barcode (EAN-13): 5060239435924
Store in a cool, dry and dark place.
Suitable for vegans and vegetarians.
1% of your purchase goes to environmental and social causes.
Ingredients blended and packed in the UK.
Biodegradable tea bag (plant starch). Dispose with food waste.
Foil sachet (mixed materials). Not yet widely recyclable.
Dispenser (FSC certified board). Recycle with papers.
Add 250ml freshly boiled water (100°C / 212°F) to a cup, teapot or cafetiere.
Brew for at least 3 minutes.
Best served with or without milk (or vegan substitute).
For a refreshing drink, add ice after the tea has brewed.
Black tea (plant leaf) from Uva, Sri Lanka*
Cocoa shells (tree husks) from Peru*
Coffee beans (plant seed) from Ethiopia*
Black tea (plant leaf) from Dimbula, Sri Lanka*
Cinnamon (tree stem) from Vietnam*
Calendula (plant flower) from Egypt*
Vanilla pieces (vine seed-pod) from Madagascar*
Natural flavouring (vanilla) from EU*
1 kCal
Energy (kcal)
0g
Fat
0g
Carbohydrates
0g
Sugars
-
100–biodegradable tea bags in sachets (per dispenser).
-
Espresso black tea blend.
-
Naturally caffeinated.
-
Rich and sweet with earthy undertones.
-
Net weight: 200g (7.05oz). Gross weight: 420g (14.82oz).
-
Dimensions: 14.5cm (W) x 21.5cm (H) x 28.5cm (D).
-
Barcode (EAN-13): 5060239435924
-
Store in a cool, dry and dark place.
-
Suitable for vegans and vegetarians.
-
1% of your purchase goes to environmental and social causes.
-
Ingredients blended and packed in the UK.
-
Biodegradable tea bag (plant starch). Dispose with food waste.
-
Foil sachet (mixed materials). Not yet widely recyclable.
-
Dispenser (FSC certified board). Recycle with papers.
-
Add 250ml freshly boiled water (100°C / 212°F) to a cup, teapot or cafetiere.
-
Brew for at least 3 minutes.
-
Best served with or without milk (or vegan substitute).
-
For a refreshing drink, add ice after the tea has brewed.
-
Black tea (plant leaf) from Uva, Sri Lanka*
-
Cocoa shells (tree husks) from Peru*
-
Coffee beans (plant seed) from Ethiopia*
-
Black tea (plant leaf) from Dimbula, Sri Lanka*
-
Cinnamon (tree stem) from Vietnam*
-
Calendula (plant flower) from Egypt*
-
Vanilla pieces (vine seed-pod) from Madagascar*
-
Natural flavouring (vanilla) from EU*
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